Pre-brew day extravaganza

What a perfect night to roast malt, make belgian candi sugar, and a yeast starter! 

Of course I could buy these ingredients - but making them is more fun and probably saved me $20 or so. 

Here's some roasted wheat:

I chose wheat for its lack of a hull that can cause a bitter taste. 

Here's some sugar:

 

And almost finished:

Should help my belgian beer brewday tomorrow.